No-Knead Ciabatta Bread ✔️Dough 1 & 1/3 cup lukewarm water (320ml) 2 tbsp olive oil (30ml) 1 tsp instant dry yeast (3g) 3 cups bread flour (405g) 3/4 tsp salt (5g) Procedure: 1. Mix the water, olive oil and instant yeast. Add the flour, mix until dough forms and no more loose flour. Sprinkle the salt on top without mixing. Cover and let it rest for 20mins. 2. After 20mins., do one set of stretching and folding the dough. Cover and let it proof for about 90 mins. 3. Transfer the proofed dough wit

735 reactions · 33 shares | Say hello to Panera's New Ciabatta Dippers. Melty sandwiches paired with the perfect portion of soup for dunking. | Panera Bread | Facebook

430K views · 2.8K reactions | SOURDOUGH CIABATTA 懶 Thin crust, tender crumb! ✨ This ciabatta recipe will make you fall in love with baking all over again. RECIPE: 350 g all purpose flour or bread flour 70 g whole wheat flour 315 g water (+10 g with salt) 85 g sourdough starter (100% ) 9 g salt Full process in the Pinned Comment  #ciabatta #sourdoughciabattarecipe | Not Only Bread | Facebook

49K views · 766 reactions | Today in our studio kitchen, Martin and Arlo riff on the Rustic Italian Ciabatta recipe, spiking the classic to make memorable summer sandwiches like an olive/basil loaf and a smoked spicy pepperoni loaf! Follow the original recipe: https://bakewith.us/RusticItalianCiabatta | King Arthur Baking Company | Facebook

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