Grandma's Peach Cobbler 🍑🥧✨ Ingredients For the peach filling: 1 can (29 oz) sliced peaches in heavy syrup 1/4 cup granulated sugar 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg For the cobbler crust: 1/2 cup unsalted butter 1 cup all-purpose flour 1 cup granulated sugar 1 Tbsp baking powder Pinch of salt 1 cup whole milk 1 tsp vanilla extract Serves: 8 Prep time: 10 minutes Cook time: 40–45 minutes How to Make: Preheat your oven to 375°F (190°C) and place the half cup of butter in a 9x13-inch