Creamy White Chicken Enchiladas with Queso Sauce You know those nights when you want something warm, cheesy, and a little extra comforting—but you also don’t want to babysit a complicated recipe? Ingredients: For the Enchiladas: 2 cups cooked, shredded chicken (rotisserie chicken works great) 1 cup shredded Monterey Jack cheese 1/2 cup sour cream 1/2 teaspoon ground cumin Full Recipe in Coʍmеոτ 💬 | The Cozy Plate