89K views · 2.4K reactions | Squid ink in pancit may seem weird to some, but it’s actually a real tasty traditional filipino dish! Erwan Heussaff recreates his version of pancit choco en su tinta in our latest video so that you can easily cook it at home Watch the full recipe here: https://youtu.be/hf4tyLwYJJU | FEATR | Facebook

It’s NOT the same as Pancit Palabok 🫣 Pancit Malabon hails from Malabon, a city in Metro Manila famous for its fishing industry and vibrant food culture. The name literally means “noodles of Malabon,” distinguishing it from other pancit varieties across the Philippines. Its coastal roots explain the abundance of seafood in the dish—shrimp, squid, mussels, oysters, and smoked fish are common toppings. Oooh this sauce (aka gravy) it’s signature yellow-orange hue comes from achuete (annatto seeds)

4.6K views · 14 reactions | NILASING NA PANCIT COOK-OFF NINA SUSAN ENRIQUEZ AT CHEF JOSE SARASOLA Kaninong bersyon kaya ng nilasing na pancit canton ang mas masarap-- kay Susan Enriquez o kay Chef Jose Sarasola? Panoorin ang video. #IJuander | Sundays | 8:00 PM | GTV | GMA Public Affairs | Facebook