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fruity pebbles cookies 2 1/4 cups (290g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 2 tbsp (16g) milk powder 1 cup (226g) unsalted butter, soft 3/4 cup (150g) white sugar 1/4 cup (50g) light brown sugar 1 whole egg 1 yolk 2 tsp (8g) vanilla 1/4 tsp lemon extract 1/2 tsp natural strawberry flavoring 2/3 cup (100g) white chocolate chips 1 cup fruity pebbles more for topping *whisk together the flour, salt, baking soda, and milk powder. set aside. in a large bowl, whisk together the butter a
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This recipe is very near and dear to my heart. It’s one of my favorites and I hope it becomes one of yours too. If you make it let me know what you think! 💕 3.5x- 2 XL loaf pans 595g ——- Softened unsalted butter 800g ——- Brown sugar 250g ——- White sugar 1,190g —— Mashed banana 7ea ———- Eggs 20g ———- Vanilla paste 20g ———- Molasses 875g ——- Ap flour 18g ———- Baking soda 18g ———- Salt 16oz ——— Buttermilk 8oz ———- Grade A maple syrup Flaky sea salt 1x- 1 standard loaf pan 170g ——- Softened unsalte
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