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ATTN: TRY COOKING YOUR SCALLOPS THIS WAY! TY @thecheesestoreofbeverlyhills for the fabulous wine and cheese pairing suggestions!(Recipe below full length YT vid out now) I didn’t invent this process, I just got it down; AND SO CAN YOU :) thanks for watching and full ingredients below: Seafood • About 11 fresh Hokkaido scallops; completely dry Base • A couple handfuls of baby spinach • A small knob of butter for sautéing • Pinch of sea salt For the Sear • A tablespoon or so of a high-smoke-point
1:17
ATTN: TRY COOKING YOUR SCALLOPS THIS WAY! TY @thecheesestoreofbeverlyhills for the fabulous wine and cheese pairing suggestions!(Recipe below full length YT vid out now) I didn’t invent this process, I just got it down; AND SO CAN YOU :) thanks for watching and full ingredients below: Seafood • About 11 fresh Hokkaido scallops; completely dry Base • A couple handfuls of baby spinach • A small knob of butter for sautéing • Pinch of sea salt For the Sear • A tablespoon or so of a high-smoke-point
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