Making Taiwanese Rice Noodles from Scratch 🍜 | Souped Up Recipes

Easy chicken and rice noodles stir fry, chicken chow fun recipe. Ingredients 2-3 servings 250g/8.8oz Boneless chicken thigh/breast 300g/10.5oz Flat rice noodle (cooked/boiled) 2 tsp minced garlic 2 tsp minced ginger 1 bell pepper 3–4 Spring onions 150 g Bean sprouts 2-3 tbsp Vegetable oil For Chicken Marinade 1 tbsp Light soy sauce ¼ tsp Baking soda 1 tsp Sesame oil For Stir Fry Sauce 2 tbsp Oyster sauce 1 tbsp Light soy sauce 2 tsp Dark soy sauce 2 tsp Sugar 1 tbsp Rice vinegar 2 tbsp Water 1 t

How to make the best rice noodle stir fry recipe. Ingredients 120g/5.2oz rice vermicelli noodles 200g/7oz chicken breast or thigh 1 carrot 100g/3.5oz cabbage Half onion 2 cloves garlic 1 bell pepper 2-3 tbsp cooking oil For stir fry sauce 3 tbsp light soy sauce ( all-purpose ) 2 tsp dark soy sauce 3 tbsp oyster sauce 1 tsp sesame oil Half tsp white or black pepper Instructions Soak the rice vermicelli in warm water until softened, then drain and set aside. Dice the chicken into small pieces and