Coal Smoked Pickled Onions!! A technique I tried for the Open Fire MeatUp World Championships and it blew me away! Excited to share it with everyone!! Just make sure before you try this… you use clean and high quality charcoal. I always recommend @Jealous Devil for this! Ingredients for 2 jars: • 2 red onions , thinly sliced pole to pole • 2 jalapeños thinly sliced • 2 Fresno Chiles, thinly sliced • 8 cloves of garlic, crushed • 3 cups water • 1 cup vinegar • 1/3 cup salt • 1/3 cups sugar • 2 tb

This Is My New Favourite Snack #pickledeggs