Clean jars that are the same temperature as your canner water (to avoid breakage from thermal shock) is all that needed if your processing time is 10 minutes or more. Link with more info in comments. #canningforbeginners #canningtips #canning #preservingtheharvest #canningandpreserving | Wild Haven Farm
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Clean jars that are the same temperature as your canner water …
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HERES HOW TO MAKE IT: Jam making 101 I love to make jam and I love to make jam with honey. Most pectins (thickening agent) needs to be full sugar but not @pomonas.universal.pectin First things first, get your tools and equipment in order (mise en place): canner, jars & lids, lid & jar lifter & fruit, honey, lemon juice, pectin, pot Directions: 🫙 Prepare your water bath canner with 6 washed & rinsed pints (I always do extra just in case) or 12 half pints 🫙 Prepare your @forjarsusa lids by boili
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