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BBQ Ham isn't your "traditional" Easter ham... but we never claimed to be "traditional" kinda cooks around here. This ham is sweet and smokey and really dang delicious! BBQ Smoked Ham Recipe Ingredients: - 8-10lb spiral ham - 1/4 cup Dijon mustard - 2 Tablespoons Killer Hogs The BBQ Rub - 1/2 cup light brown sugar - 1/2 cup Killer Hogs Vinegar sauce - 1/4 cup honey Directions: 1. Prepare smoker for indirect cooking at 250-275°F using a few chunks of cherry wood for smoke flavor. 2. Remove spiral
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