This low carb and keto zucchini bread is made with almond flour and is perfectly moist. Walnuts, blueberries or chocolate chips can be added for extra flavor and crunch. I also give instructions for freezing. 3 Net Carbs Prep Time: 10 minutesCook Time: 1 hourTotal Time: 1 hour 10 minutes Servings: 8 Slices Calories: 249kcal Printable Recipe: https://jenniferbanz.com/easy-keto-zucchini-bread-healthy-and-gluten-free INGREDIENTS 2 Cups almond flour 1/2 teaspoon Kosher salt 1/2 teaspoon Ground Cinna

This low carb zucchini bread is made with almond flour and is perfectly moist. Make it savory or sweet. Walnuts, blueberries, or chocolate chips can be added for extra flavor and crunch. ✅Recipe: https://jenniferbanz.com/easy-keto-zucchini-bread-healthy-and-gluten-free | Low Carb Recipes with Jennifer

These simple to make healthy zucchini bread muffins are a delicious treat the whole family will love. Perfectly fluffy and quick to make in one bowl. ** https://feelgoodfoodie.net/recipe/zucchini-bread-muffins/ | Feel Good Foodie