Martha Stewart's Old Fashioned Lemon-Sugar Cookies | Martha Bakes Recipes
3:19
YouTubeMartha Stewart
Martha Stewart's Old Fashioned Lemon-Sugar Cookies | Martha Bakes Recipes
These old-fashioned large sugar cookies are infused with lemon zest and lemon juice and have a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. These cookies are very easy to make with few ingredients. #SugarCookies #LemonCookies #Cookies #Recipe #MarthaBakes #MarthaStewart 00:00 Introduction 00:09 ...
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These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the recipe: bit.ly/4pMresJ | Martha Stewart
3:24
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the recipe: bit.ly/4pMresJ | Martha Stewart
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983K views3 months ago
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the recipe: bit.ly/3u5Yep8 | Martha Stewart
3:24
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the recipe: bit.ly/3u5Yep8 | Martha Stewart
FacebookMartha Stewart
866.6K viewsJan 25, 2024
These lemon sugar cookies are sure to delight. They’re large treats with a sparkly, crackly top thanks to a double layer of coarse sanding sugar. Get the recipe: bit.ly/41ESFwa | Martha Stewart
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These lemon sugar cookies are sure to delight. They’re large treats with a sparkly, crackly top thanks to a double layer of coarse sanding sugar. Get the recipe: bit.ly/41ESFwa | Martha Stewart
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Jump to key moments of Martha Stewart Crisp Lemon Cookies

These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the recipe: bit.ly/4pMresJ | Martha Stewart
3:24
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the recipe: bit.ly/4pMresJ | Martha Stewart
983K views3 months ago
FacebookMartha Stewart
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the recipe: bit.ly/3u5Yep8 | Martha Stewart
3:24
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the recipe: bit.ly/3u5Yep8 | Martha Stewart
866.6K viewsJan 25, 2024
FacebookMartha Stewart
These lemon sugar cookies are sure to delight. They’re large treats with a sparkly, crackly top thanks to a double layer of coarse sanding sugar. Get the recipe: bit.ly/41ESFwa | Martha Stewart
1:05
These lemon sugar cookies are sure to delight. They’re large treats with a sparkly, crackly top thanks to a double layer of coarse sanding sugar. Get the recipe: bit.ly/41ESFwa | Martha Stewart
252.1K viewsJan 2, 2025
FacebookMartha Stewart
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the Martha Bakes recipe here: https://bit.ly/3z3S4DY | Martha Stewart
3:24
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the Martha Bakes recipe here: https://bit.ly/3z3S4DY | Martha Stewart
983K viewsFeb 24, 2022
FacebookMartha Stewart
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the recipe: bit.ly/41ESFwa | Martha Stewart
3:24
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the recipe: bit.ly/41ESFwa | Martha Stewart
879.6K viewsJan 28, 2025
FacebookMartha Stewart
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the Martha Bakes recipe here: https://bit.ly/3z3S4DY | Martha Stewart
3:24
These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the Martha Bakes recipe here: https://bit.ly/3z3S4DY | Martha Stewart
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Martha Stewart on Instagram: "These lemon sugar cookies are sure to delight. They’re large treats with a sparkly, crackly top thanks to a double layer of coarse sanding sugar. Underneath is a classic sugar cookie that‘s simple to make. They get their lemon flavor from a combination of lemon zest and juice and their sweetness and chew from a mix of granulated and light-brown sugar. Get the recipe at the link in our bio."
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Lemon is a staple in Martha Stewart’s kitchen — and what better way to let this bright flavor shine than in a batch of citrusy sugar cookies 🍋 Lemon zest and juice are the stars of a classic cookie batter that uses both granulated and brown sugar for added depth of flavor. Crunchy on the outside while delightfully chewy in the center, a delicious tray of Martha’s lemony sugar cookies will brighten any holiday table or cookie tin. Comment Martha’s Lemon Cookies below and we’ll DM you our Holiday
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Ad | Lemon Cookies Recipe 🍋 🤍 These lemon cookies are slightly crisp on the outside, soft on the inside, and simply perfect for all lemon lovers! 📝 Ingredients (makes about 15 cookies) • 100 g soft butter (about 7 tbsp) • 80 g sugar (about 1/3 cup) • 1 tsp vanilla extract • 1 egg (size M) • Zest of 1 organic lemon • 2 tbsp lemon juice (about 30 ml) • 200 g all-purpose flour (about 1 1/3 cups) • ½ tsp baking powder • A pinch of salt • Some powdered sugar for rolling 🤍Instructions 1. Beat the
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These crisp cookies feature an intense cocoa flavor and are made with olive oil instead of butter, so they’re dairy-free. They call for a touch of honey in the dough, which lends a deeper sweetness than sugar alone. Get the recipe: bit.ly/3K2RQUa | Martha Stewart
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