This delicious soup derives its body and rich flavor from pureed broccoli stems and florets. https://trib.al/ipfKtUz | Martha Stewart
1:25
This delicious soup derives its body and rich flavor from pureed broccoli stems and florets. https://trib.al/ipfKtUz | Martha Stewart
1.9M viewsMar 8, 2019
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For this six-ingredient sauce, puréed tomatoes are simmered with sweet onion, zippy red pepper flakes, and plenty of garlic. https://trib.al/bGKlEl5 | Martha Stewart
1:00
For this six-ingredient sauce, puréed tomatoes are simmered with sweet onion, zippy red pepper flakes, and plenty of garlic. https://trib.al/bGKlEl5 | Martha Stewart
30.6K viewsApr 17, 2020
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A richly flavored broth is the foundation of Martha's recipe. Make this at home with our recipe here: http://bit.ly/2NXq4yA | Martha Stewart
7:07
A richly flavored broth is the foundation of Martha's recipe. Make this at home with our recipe here: http://bit.ly/2NXq4yA | Martha Stewart
2.7M viewsFeb 24, 2021
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Martha Stewart Makes Three Soups From Three Regions | Tortilla, Consommé, and Chowder
16:12
Martha Stewart Makes Three Soups From Three Regions | Tortilla, Consommé, and Chowder
Jan 22, 2025
MSNMartha Stewart Living
Martha Stewart Shares Tuscan Tomato, French Mushroom Soups
4:48
Martha Stewart Shares Tuscan Tomato, French Mushroom Soups
6 months ago
TODAY.com
You won't taste the pureed beets in this recipe, but they make this cake extra moist and play up its deep chocolate flavor. https://trib.al/khuiwpH | Martha Stewart
0:58
You won't taste the pureed beets in this recipe, but they make this cake extra moist and play up its deep chocolate flavor. https://trib.al/khuiwpH | Martha Stewart
164.1K viewsApr 3, 2019
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This pumpkin soup can be made with any winter squash then garnished with toasted pepitas or a dollop of sour cream. Get the recipe: https://bit.ly/3NSFyi3 | Martha Stewart
1:13
This pumpkin soup can be made with any winter squash then garnished with toasted pepitas or a dollop of sour cream. Get the recipe: https://bit.ly/3NSFyi3 | Martha Stewart
141.4K viewsNov 8, 2022
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1:23
There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky—but all showcase the beauty of beets. Get the recipe for Big Martha's borscht: bit.ly/4aYfgss | Martha Stewart
95.1K views4 months ago
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5:09
Watch Martha and her niece, Sophie make Christmas spritz cookies on this clip from The Martha Stewart Show. Get more of Martha's favorite Christmas cookies here: http://bit.ly/2WD8OzA | Martha Stewart
165.1K viewsDec 21, 2020
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0:59
This hearty bowl will cure all your wintertime blues. http://ow.ly/St9v30iguej | Martha Stewart
207.6K viewsFeb 8, 2018
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4:18
Watch Martha and deputy food editor, Sarah Carey, make homemade chicken soup together in this clip from The Martha Stewart Show. Get the recipe here: http://bit.ly/3hO3jYI | Martha Stewart
1.4M viewsJan 7, 2021
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3:43
This beloved Italian soup isn't just hearty and healthy - it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Which to choose? You're only limited by the contents of your refrigerator and pantry. Get the recipe: http://bit.ly/35jDPNK | Martha Stewart
518.7K viewsJan 7, 2021
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0:31
Spinach adds a bright green color and fresh flavor to this creamy soup. Try the recipe: http://martha.ms/61858VD2t | Martha Stewart
41.9K viewsFeb 20, 2017
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8:37
French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Set yourself up for maximum coziness and serve it bubbling hot. https://bit.ly/3n5gCHW | Martha Stewart
316.9K viewsJan 5, 2022
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8:34
Broccoli is the star of this creamy fall soup. See how Sarah Carey uses the vegetable in two different ways in this new Everyday Food video. http://martha.ms/6008D6j2C | Martha Stewart
568K viewsNov 14, 2017
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0:32
Butternut squash usually takes a back seat to everything pumpkin-flavored. In our opinion, it deserves center stage every now and then—particularly during soup season. The flavor can’t be beat—it’s sweet and earthy, making it perfect for everything from soups to roasting. Get the recipe: bit.ly/48p6hf8 | Martha Stewart
13.5K viewsJan 17, 2024
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0:28
Simple, comforting, and nourishing, this white bean soup with kale is a great back-pocket recipe that takes just 45 minutes from start to bowl: bit.ly/3PsNxE8 | Martha Stewart
8.6K viewsJan 25, 2025
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1:09
Pumpkin seeds, also known as pepitas when shelled, are a versatile and nutritious snack. They can be added to dips and spreads, tossed in granola, or used in place of croutons on pasta, salads, or soups: bit.ly/3VrOJeb | Martha Stewart
10.2K views7 months ago
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How to Make Brown Beef Stock by Martha Stewart
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