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You know that gorgeous, flavoured oil that’s always left at the bottom of a jar of sun-dried tomatoes? 🍅 Most people throw it away… but not us. Because that oil is liquid gold - rich, aromatic, and perfect for making the most incredible mayo. After today’s Sauces Workshop, a few of you were shocked when we said we have more than 10 different mayo recipes on our channel 😅 So here’s one of our favourites. The one that always gets people saying, “Wait… you can make mayo from THAT?!” No waste. No
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