Huge Braised Pig’s Trotter in Kuching | Foodie

Recipe at: http://www.themeatmen.sg/black-vinegar-pigs-trotter When you mention pig trotters with vinegar, most people will have that preconceived notion that it’s a confinement dish. Traditionally, mummies eat this dish during confinement to keep the body ‘warm’. Ginger is added because it is believed to have similar properties. Now, apart from the above mentioned, this is a decadent indulging pot of goodness. Imagine glistening gelatinous skin coupled with the perfect balance of sweetness, sou