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Homemade New York Style Bagels 🥯 Easy From Scratch Recipe

YouTubeDonna Tierney

Homemade New York Style Bagels 🥯 Easy From Scratch Recipe

Homemade New York Style Bagels 👩🏼‍🍳 🥯 ️ SAVE this recipe & follow for more homemade recipes made simple 🤍 Makes 8 bagels Ingredients: • 300ml warm water (split into 120ml + 180ml) • 1 tbsp honey (plus extra for boiling) • 6g active dry yeast • 440g strong bread flour • 6g salt • Olive oil (for coating bowl) • 1 ...

2.5K views1 month ago

My Updated Sourdough Bagel Recipe (3 Major Improvements!) #sourdoughbagels

My Updated Sourdough Bagel Recipe (3 Major Improvements!)

That Sourdough Gal

This recipe made 13 150g Bagels 464g Warm Water 332g Active Starter #sourdough #recipe #baking

This recipe made 13 150g Bagels 464g Warm Water 332g Active Starter

the sourdoughhoe

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Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp

Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp

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The only sourdough bagel recipe you need

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You can make real New York–style bagels at home. I’ll walk you through it. 🥯

You can make real New York–style bagels at home. I’ll walk you through it. 🥯

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El duelo que se nos viene en el Brasil 🇧🇷 - Noruega 🇳🇴 por los Octavos de Final. 😮‍💨⚔️ Dos pesos pesados se vuelven a ver las caras. Esta vez en una Copa del Mundo 🏆. Gabriel Magalhães 🆚 Erling Haaland. ¿Quien ganará esta vez? 👇 #Mundial2026 #WorldCup #futbol #brasilvsnoruega #gabrielvshaaland

El duelo que se nos viene en el Brasil 🇧🇷 - Noruega 🇳🇴 por los Octavos de Final. 😮‍💨⚔️ Dos pesos pesados se vuelven a ver las caras. Esta vez en una Copa del Mundo 🏆. Gabriel Magalhães 🆚 Erling Haaland. ¿Quien ganará esta vez? 👇 #Mundial2026 #WorldCup #futbol #brasilvsnoruega #gabrielvshaaland

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Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp

Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp

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You can make real New York–style bagels at home. I’ll walk you through it. 🥯

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My Updated Sourdough Bagel Recipe (3 Major Improvements!) #sourdoughbagels

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This recipe made 13 150g Bagels 464g Warm Water 332g Active Starter #sourdough #recipe #baking

This recipe made 13 150g Bagels 464g Warm Water 332g Active Starter #sourdough #recipe #baking

574 views1 month ago

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These cinnamon raisin bagels are gluten-free, high-protein, and ready in under 45 minutes.

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