Happy Veganuary from Sen Saigon!💚 Check out our special pre-fix meal available this month only: 🌱 1 appetizer sampler 🌱 2 entrees of your choice 🌱 2 drinks of your choice 🌱 1 flan to share!
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Happy Veganuary from Sen Saigon!💚 Check out our special pre-fix meal available this month only: 🌱 1 appetizer sampler 🌱 2 entrees of your choice 🌱 2 drinks of your choice 🌱 1 flan to share!
286 views4 months ago
TikToksensaigonnyc
Our Pork Belly Vermicelli is a crowd favorite! Place your catering pre-orders on our website - link in bio!🍜💚
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Our Pork Belly Vermicelli is a crowd favorite! Place your catering pre-orders on our website - link in bio!🍜💚
1.6K views4 months ago
TikToksensaigonnyc
You don’t need pork to keep the soul of Vietnamese flavor. In Vietnamese cuisine, bì isn’t just “skin.” It’s memory. It’s the nutty aroma of roasted rice powder. It’s that familiar chew and gentle crunch wrapped inside a fresh roll. At Sensaigon, we recreate bì entirely from plants — handmade daily in our kitchen. Still the same fresh herbs. Still the soft rice paper. Still the rich, savory peanut hoisin sauce. Only one difference: 100% plant-based. All the comfort. All the flavor. No pork neede
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You don’t need pork to keep the soul of Vietnamese flavor. In Vietnamese cuisine, bì isn’t just “skin.” It’s memory. It’s the nutty aroma of roasted rice powder. It’s that familiar chew and gentle crunch wrapped inside a fresh roll. At Sensaigon, we recreate bì entirely from plants — handmade daily in our kitchen. Still the same fresh herbs. Still the soft rice paper. Still the rich, savory peanut hoisin sauce. Only one difference: 100% plant-based. All the comfort. All the flavor. No pork neede
1.3K views2 months ago
TikToksensaigonnyc
Chinese pork belly
Chinese pork belly
Jun 29, 2022
kitchensanctuary.com
Making pork belly lechon is a fantastic choice! Here’s the recipe to get you started: **Ingredients:** - **Whole pork belly** (about 2.4 to 3 kg) - **1/2 cup vinegar** - **2 tsp salt** - **1 tsp ground black pepper** - **3 stalks lemongrass** (pounded) - **2 onion leeks** (sliced) - **1 head garlic** (peeled and crushed) - **2 onions** (thinly sliced) - **Soy sauce** (for basting) **Instructions:** 1. **Prep the Pork Belly**: - Poke the skin all over with a small knife (this helps it get crispy)
1:09
Making pork belly lechon is a fantastic choice! Here’s the recipe to get you started: **Ingredients:** - **Whole pork belly** (about 2.4 to 3 kg) - **1/2 cup vinegar** - **2 tsp salt** - **1 tsp ground black pepper** - **3 stalks lemongrass** (pounded) - **2 onion leeks** (sliced) - **1 head garlic** (peeled and crushed) - **2 onions** (thinly sliced) - **Soy sauce** (for basting) **Instructions:** 1. **Prep the Pork Belly**: - Poke the skin all over with a small knife (this helps it get crispy)
30.2K viewsDec 16, 2024
FacebookAlb Sen
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