Smoking brisket wrapped in foil vs butcher paper for perfect results
Smoking brisket wrapped in foil vs butcher paper for perfect results
1 month ago
Microsoft News
Ribs Smoked 3 Ways - Foil Wrapped - Butcher Paper Wrapped - No Wrap
21:23
Ribs Smoked 3 Ways - Foil Wrapped - Butcher Paper Wrapped - No Wrap
4 months ago
Microsoft News
When you are smoking meat, it’s common practice to wrap the meat about halfway through your smoke. Some people like to wrap in aluminum foil and others swear by butcher paper – but what is the difference? Find the full article here: https://www.smokedbbqsource.com/butcher-paper-vs-foil/ | Smoked BBQ Source
0:33
When you are smoking meat, it’s common practice to wrap the mea…
2K viewsJul 7, 2022
FacebookSmoked BBQ Source
🍖 Plastic wrap, butcher paper, or foil—ever wonder why we use plastic wrap for our smoked meats? 🧐 We get this question a lot, so here’s the answer: it works best for us! The bark is beautifully caramelized, gummy, and perfectly set. Watch the full breakdown in our latest video! 🐷 #porkypeople #oinkoink | Hoggy's Restaurant & Catering
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🍖 Plastic wrap, butcher paper, or foil—ever wonder why we use pla…
223.7K views11 months ago
FacebookHoggy's Restaurant & Catering
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