STRUFOLI - Italian Honey Balls | Kitchen on the Cliff with Giovanna Bellia LaMarca
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YouTubeKitchen on the Cliff with Giovanna
STRUFOLI - Italian Honey Balls | Kitchen on the Cliff with Giovanna Bellia LaMarca
Struffoli are small deep-fried balls of dough, coated in warm honey and generally enjoyed during the holiday season. They make any occasion festive and fun! Dough Recipe: 3 cups flour 4 eggs pinch of salt Few teaspoons of olive oil quanto basta Optional: Grated zest of one orange 3 cups canola or other vegetable oil for frying Glaze: 1 cup ...
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How to Make Struffoli
This is one of the EASIEST things to make from scratch. The powdered sugar may take anywhere from 30 seconds to several minutes, depending on the power of your machine. It’s done when the texture is no longer gritty. You can sift it if you want it to be extra fine. If you’re not using right away, add 1 tbsp arrowroot powder to prevent caking. #madefromscratch #fromscratch #baking
1:04
This is one of the EASIEST things to make from scratch. The powdered sugar may take anywhere from 30 seconds to several minutes, depending on the power of your machine. It’s done when the texture is no longer gritty. You can sift it if you want it to be extra fine. If you’re not using right away, add 1 tbsp arrowroot powder to prevent caking. #madefromscratch #fromscratch #baking
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