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Recipe⤵️ Would you eat this? Vietnamese Brown Sugar Honeycomb Cake Ingredients: For the Cake: 4 ½ tbsp palm sugar or jaggery, powdered ¼ cup 3 tbsp coconut cream ⅛ tsp salt ¼ cup 3 tbsp tapioca flour 1 egg ½ tsp vanilla extract ½ tsp avocado oil ¾ tsp baking powder For the Coconut Sauce: ¼ cup coconut cream 1 tbsp jaggery powder Directions: For the Cake: In a nonstick pan over medium-low heat, warm ¼ cup coconut milk, then add in the palm sugar/ jaggery, and salt Bring to a boil, mix until the s
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