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This is the whole secret to making the most tender pork tenderloin! Ingredients pork tenderloin: 1 kg (2 lb) ice: 300 g (11 oz) beer: 500 ml (17 fl oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) garlic powder: 2 g (0.1 oz) sweet paprika: 3 g (0.1 oz) oregano: 2 g (0.1 oz) vegetable oil: 20 ml (0.7 fl oz) bacon: 300 g (11 oz) onion: 1 pc mushrooms: 100 g (3.5 oz) red bell pepper: 1 pc garlic: 10 g (0.4 oz) vegetable oil: 20 ml (0.7 fl oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) yogurt: 2