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Perfect Pan Seared Steak! With the holidays I’m buying more steaks to cook up, and here is my favorite way to make a restaurant quality steak at home, including my top key tips! My full guide includes meat temps and when you should pull your steak, as well as key temperatures of your pan and more importantly, your basting butter - so it doesn’t burn! This was a beautifully marbled prime grade Ribeye, and for a cut like this I prefer it a little beyond medium rare, dancing around medium, so that
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