Who's on Team Fresh Lumpia? Here's how to make it all from scratch. Scroll down for the complete recipe. Recipe: 1 pc onion, chopped 3 cloves garlic, chopped finely 3 tbsp canola oil 100 grams ground pork 1 cup water 2 1/2 tbsp fish sauce 1/2 kg ubod/hearts of palm, julienned 1 pc carrots, peeled and julienned 12 pc medium-sized shrimp, deshelled and deveined Wrapper 1 cup water 3 pc large eggs 2 tbsp canola oil 1 cup all-purpose flour Sauce 1 1/4 cups water 5 cloves garlic, finely chopped 1/4 c

New recipe alert! Heart of palm crepe or Lumpiang Ubod for filipinos. Very simple, yet delicious and healthy dish. Click here for the full recipe & video: http://chefronbilaro.com/heart-of-palm-crepe-lumpiang-ubod Remember to subscribe to my channel and give my video a thumbs up to stay updated with my weekly recipe's! | Chef Ron Bilaro

Lumpiang Ubod is a Filipino crêpe stuffed with meat and vegetables and the main ingredient where the name was based on is the heart of palm spring (ubod). Ingredients: Filling: ------- 2 tbsp oil 1 medium onion, diced 2 cloves garlic, minced 200 g pork, cut into thin slices 200 g fresh shrimp, unshelled, deveined and minced 1 cup heart of palm, julienne 1 cup green beans, thinly sliced salt and pepper to taste lettuce leaves Wrapper: ------- 1 cup flour 2 eggs 3/4 cup milk 2 tbsp oil Sauce: ----

1.8K views · 370 reactions | Did you know, Mommy? Lumpiang Ubod is a...