Vietnamese Fish Sauce (Nuoc Cham) Recipe Vietnamese fish sauce is the main sauce we use with Vietnamese dishes like vermicelli bowls, rice plates, eggs rolls and as a dipping sauce. This recipe is enough to make about 4 cups of sauce that you can store in the refrigerator. Make sure to use a clean spoon to serve so it doesn’t spoil. Ingredients: 1.5 cup granulated sugar 1.5 cup boiling water 15 Thai chilis 2 tbsp garlic 1/2 cup of lime juice 3/4 cup fish sauce Make a simple syrup with sugar with

Bánh mì tôm chiên Nguyên liệu | Ingredients 5 lát bánh mì sandwich | 5 slices sandwich bread 200g tôm | 200g shrimp 100g bột mì | 100g plain flour 30g bột năng | 30g tapioca starch Một ít hành lá | chopped green onion 1 mcf hạt nêm | 1tsp stock powder 1/2 mcf tiêu | 1/2 tsp pepper 250ml nước | 250ml water Ăn kèm rau sống | Serve with fresh greens Phần nước mắm chấm | Dipping sauce 30ml nước mắm | 30ml fish sauce 80ml nước | 80ml water 40ml đường | 40ml sugar 1 mcf cốt chanh | 1tsp lime juice 1 m