Koung's Wan Tan Mee: Traditional Wanton Mee For S$4 With Charcoal Roasted Char Siew Since 1964 At Geylang
sethlui.com
Koung's Wan Tan Mee: Traditional Wanton Mee For S$4 With Charcoal Roasted Char Siew Since 1964 At Geylang
Old school wanton mee is such a classic. A messy pile of springy egg noodles, chilli sauce rather than soy sauce-based gravy, tender char siew slices, and juicy dumplings. Mmm. Koung’s Wan Tan Mee, located at Geylang, has been around since 1964, dishing out traditional wanton mee with handmade dumplings, homemade chilli sauce, and more ...
Jan 1, 2009
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