How to Brine and Cook a Rump or Bottom Round Beef Roast in the Oven

Classic GravyThis savory gravy uses the rich drippings from your pot roast for a delicious, homemade flavor. If you need more gravy, just add a bit of water to stretch it to the perfect consistency!Ingredients:• Drippings from pot roast (about 1–2 cups; add water as needed for more volume)• 2 tablespoons cornstarch• 1/4 cup cool water• Salt and pepper, to tasteInstructions:1. Heat the Drippings: Place the pot roast drippings in a saucepan over medium heat. If you need more gravy, add a bit of wa