Ad | THAI CURRY POACHED FISH @zenaskitchen This is proof that healthier meals can still be just as delicious and exciting. I’ve taken an old favourite and made it a little lighter by using a mix of coconut milk and @Sainsbury’s stock, without losing any of the richness. The fish is, of course, the star here. I used @sainsburys Taste the Difference cod loins - they’re nice and chunky and soak up the curry broth beautifully. You’ll find the full recipe on zenaskitchen.com, or just google “thai cur

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