Here’s how to roast pumpkin seeds! Remove the pumpkin seeds. Give them a good rinse in cold water. Pumpkin seeds are often coated in orange pulp that is stringy and sticky. I like to put the seeds in a colander under running water and use my fingers to remove the pulp. In a mixing bowl, melt the butter and stir in the seasoned salt. Add the pumpkin seeds and toss to coat ➡️ 1 ½ cup pumpkin seeds, 1 tablespoon seasoned salt, 3 tablespoons butter Spread the seasoned pumpkin seeds in an even layer