Let me share with you how to make a family-size RED CHICKEN POZOLE, also known as Pozole Rojo de Pollo. It’s quick, easy, and incredibly delicious—perfect to enjoy any time of the year. I hope you give it a try and love it as much as we do! Ingredients: 4 lbs chicken breast with rib 50oz precooked hominy; reserve 1/2 cup for the sauce 1 1/2 onion;divided 1 head of garlic ; 3 cloves for the sauce 3 bay leaves 12 New Mexico chile pods 3 chile morita 1 chile ancho 2 tsp chicken bouillon 2 tsp orega