Fermented hot sauce made from garden-grown goodness 🤤 We're loving this tutorial by @plants_of_central_place 💚💚💚 #hotsauce #fermentedfoods #masontopsferments #spicyfood | Masontops

We're loving this quick tutorial on how to make Fermented Hot Sauce from @the_cheeky_seedling 😍💚 Grab your 🌶️ and let's get fermenting! Making your own hot sauce is super simple! Make a brine: mix 3 tablespoons sea salt with 1 quart filtered water. Prepare Peppers: Roughly chop and de-seed if desired (I don’t). **Wearing gloves is highly recommended** Fill jar with peppers (and some garlic if you’re so inclined) and pour brine over. Don’t overfill, as it “expands” as the fermentation process

🔥 Have you tried fermented hot sauce? It’s honestly the only hot sauce I enjoy! The recipe (below) is easy to make, and easy to customize to your taste buds! Use any combination of spicy and sweet peppers you have or enjoy. We even add carrots, tomatillos, and other garden goodies to the jar sometimes. The fermentation process mellows the heat slightly, and creates a much more rich, tangy, complex-flavored hot sauce than just straight fire. Plus, probiotics 🙌🏽 . 🌶️ INGREDIENTS (per quart jar

🔥 Have you tried fermented hot sauce before? It’s honestly the only hot sauce I enjoy! The recipe (below) is easy to make, and easy to customize to your taste buds! Use any combination of spicy and sweet peppers you have or enjoy. We even add carrots, tomatillos, and other garden goodies to the jar sometimes. The fermentation process mellows the heat slightly, and creates a much more rich, tangy, complex-flavored hot sauce than just straight fire. Plus, probiotics 🙌🏽 . INGREDIENTS (per quart