22K views · 18 reactions | Filling flaky, savory dough with spinach and cheese is a culinary tradition that dates to the Ottoman Empire. Treat yourself to a culinary history lesson and make these today! This is all you need: 1 package yeast dough 100 g spinach 1tbsp vegetable oil 1 garlic clove 1 shallot 100 g sheep's cheese 100 g cheese 1 egg yolk 1 tsp black sesame #spinach #snacktime #nourish #anyonecancook #kitchenstories | Kitchen Stories | Facebook

SPANAKOPITA 💚 Originating from Greece, Spanakopita is a staple of Greek cuisine, cherished for its simple, fresh ingredients. Our version pays homage to this tradition with a vegan twist - as we are BOSH! after all! Packed full of flavour the base is made from leeks, a ton of fresh herbs such as mint, dill and parsley and sumac 🤤 Baked until golden this is one sunday dinner you won’t want to miss out on. Check out the recipe 👉 https://www.bosh.tv/recipes/spanakopita | Bosh