SPICY SAUSAGE VODKA PASTA Took two of my favourite pasta recipes and combined them to make the ultimate weekend past dinner 🫶🏽 For 2 portions: - 160g dry pasta - 4 sausages (I used @sainsburys caramelised onion sausages) - 1 diced shallot - 2 crushed garlic cloves - 1tbsp chilli jam - 1tbsp @amoy_uk gochujang paste - 1tbsp tomato puree - 1/4tsp chilli flakes - 70ml reduced fat cream - 30ml vodka Toppings: - parsley - 10g Parmesan First up boil your pasta in salted water. I then removed the ski

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