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Watch as Chef Laura Cole uses wild Alaska cod to create a delicious and easy to prepare dish with The Daily Meal. It’s perfect for any night of the week! | Alaska Seafood
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Alaska Airlines just added three WILD meals to its menu for the summer as part of its new Chef’s Tray Table Initiative. The program will tap the talents of renowned West Coast Chefs to bring seasonal items to its first class dining experience with the first set being from Chef Brady Ishiwata Williams of Seattle’s Tomo. It follows up 2024’s menu collaboration with Chef Brandon Jew out of San Francisco. This isn’t the first airline in recent years to up their culinary game either. Earlier in 2025,
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Alaska Airlines just added three WILD meals to its menu for the summer as part of its new Chef’s Tray Table Initiative. The program will tap the talents of renowned West Coast Chefs to bring seasonal items to its first class dining experience with the first set being from Chef Brady Ishiwata Williams of Seattle’s Tomo. It follows up 2024’s menu collaboration with Chef Brandon Jew out of San Francisco. This isn’t the first airline in recent years to up their culinary game either. Earlier in 2025,
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