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Carolina Gold BBQ Sauce Mustard-based, vinegar-forward, and built for pulled pork. Tangy enough to cut through rich meat, sweet enough to not taste like a punishment, and enough heat to keep it from becoming honey mustard pretending to be barbecue. Keeps 2 weeks refrigerated. 📌 Today's Verse:
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Breaking in my new Chud Box with some classic chicken halves. It’s a direct heat grill, so everything is cooking directly over the coals. And as that fat drips on the hot coals, not only does it smell amazing, but it also adds a ton of flavor to the chicken. I seasoned them with my AP rub and finished with a simple BBQ glaze. And the chicken turned out SO GOOD! Just a tasty, classic, BBQ chicken. I can east these every day 😂 #grillinwithdad #bbq #chicken #tasty
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Making Smoked BBQ Franks and Beans for my family as a stay at home dad. #foryoupage #franksandbeans #smoker #recipesoftiktok #cooking
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