How To Make Burmese Tofu [soy-free & gluten-free chickpea tofu]
2:10
YouTubeMary's Test Kitchen
How To Make Burmese Tofu [soy-free & gluten-free chickpea tofu]
Silky, jiggle Chickpea Tofu is EASY this way! Originally, Burmese Tofu (aka Shan Tofu), it's a soy-free alternative to regular tofu. The taste and texture is like a cross between custard and silken tofu. Curious? Make some!! It's really quick and simple! For best results, see the description for the full recipe and tips. I found that it's great ...
140K viewsMay 9, 2014
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