Sarma Sour Cabbage Rolls 2017: A Traditional Serbian Specialty
acanadianfoodie.com
Sarma Sour Cabbage Rolls 2017: A Traditional Serbian Specialty
Sarma Sour Cabbage Rolls baked with Double Smoked Pork There'll be no going back once you taste Sarma Sour Cabbage Rolls. All my central Alberta Canadian prairie girl life I
Jan 22, 2017
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8.1K views · 192 reactions | Baba Kata's Sarma recipe- Part 1 Thank you so much Baba for taking the time to teach us all how to make your famous Sarma, it truly is delicious! Stay tuned for many more parts to come! | Capaldo cooks | Facebook
8.1K views · 192 reactions | Baba Kata's Sarma recipe- Part 1 Thank you so much Baba for taking the time to teach us all how to make your famous Sarma, it truly is delicious! Stay tuned for many more parts to come! | Capaldo cooks | Facebook
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How to Make Traditional Serbian Sarma: Step-by-Step Recipe
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Sarma: Best Traditional Balkan Stuffed Sour Cabbage Rolls - Balkan Lunch Box
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274K views · 551 reactions | Stuffed Sour Cabbage Rolls: dish so great it's called the Queen of Winter! RECIPE: https://balkanlunchbox.com/sarma-stuffed-cabbage/ RECEPT: https://www.youtube.com/watch?v=Ht4NegGuz_A&t=1s | Balkan Lunch Box | Facebook
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274K views · 551 reactions | Stuffed Sour Cabbage Rolls: dish so great it's called the Queen of Winter! RECIPE: https://balkanlunchbox.com/sarma-stuffed-cabbage/ RECEPT: https://www.youtube.com/watch?v=Ht4NegGuz_A&t=1s | Balkan Lunch Box | Facebook
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These cabbage rolls, called Lahana Sarma, are the ultimate cozy and comforting taste of Turkey 🥬🍅🥩 #scrumdiddlyumptious #lahanasarması #turkishfood #comfortfood #cabbage Ingredients: - 1 green cabbage - 14 oz ground beef - 3 tomatos - 2 red onions - 2 tbsp short-grain rice - 2 tbsp bulgur wheat - red pepper flakes, to taste - 1 tbsp peppermint tea - 4¼ cups of water - 2 tbsp tomato paste - salt & pepper, to taste | Scrumdiddlyumptious
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SARMA RECIPE 👇 1 head of pickled cabbage 1 kg of mixed ground meat (half veal, half pork) 1 onion 100g of rice 1 teaspoon red paprika 1 teaspoon Vegeta Salt and pepper to taste *if you like it spicy add a teaspoon of cayenne pepper or crushed chili peppers 1 piece of smoked meat (homemade is best) 300g tomato sauce 3 heaping tablespoons flour 1 liter hot water Season the meat by dicing one onion and mixing it into the meat by hand. Add salt, pepper, red paprika (cayenne pepper if you like it sp
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