Cantonese Style Fried Rice from "The Chinese Cookbook" by Wallace Yee Hong
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YouTubeDylan Huynh
Cantonese Style Fried Rice from "The Chinese Cookbook" by Wallace Yee Hong
Ingredients: 6 tbsp peanut oil or lard 1 1/2 tsp salt 2 eggs, well beaten 2 cups bean sprouts (optional) 1 cup onions 2 tsp seasoning powder (msg) 4 tsp light soy sauce 10 cups cold cooked rice 1/2 cup fresh scallions 2 tsp heavy soy sauce (the book says 'heavy' but it's just dark soy sauce) 1/2 tsp pepper
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