The process of making caciocavallo, a rare cheese from southern Italy, can take up to five hours. 🧀 #rare #cheesemaking #southernitaly | Insider
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Caciocavallo Italian Cheese - Whole Form - Traditional (4.5 pound) - After an aging period of three months, this ancient cheese takes on a tangy, meaty flavor with hints of anise and almonds.
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