#cooking tips: My take on Dinuguan. Dinuguan is a traditional Filipino dish served with rice. Dinuguan (Tagalog pronunciation: [dɪnʊgʊˈʔan]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar.[https://en.m.wikipedia.org/wiki/Dinuguan] #dinuguan #filipino #filipinofood #asian #traditionalfood #homecooking #homemadefood | Pep