Dumpling Dough - these dumpling go in chicken broth or any cobbler. Learn how to make the dumpling and you can make a world of good dishes. Blackberry cobbler is my favorite cobbler. I always like to put ice cream on top of mine of mine. Cobblers are supposed to have lots of good juice in them. That’s the best part. Banks , William and I always go blacking picking. The problem is that we sometimes eat so many as we are picking that we don’t have many left for the cobbler. | Cooking with Brenda G

35K views · 37 reactions | Every culture has their own take on dumplings: pierogies, ravioli, empanadas… But Asia’s been doing it the longest, with the most variety. Which type is your favorite? Let us know in the comments! https://www.nasoya.com/products/ | Nasoya | Facebook

It's Chinese New Year time! Dumplings always take center stage on the dinner table. There are countless regional varieties of dumpling fillings in China. Let's embark on a savory journey through China's dumpling landscape! #ChinaQandA #2025ChineseNewYear For more: https://english.cctv.com/ | CCTV