Nothing says Merry Christmas like a steak from Foxfire | FoxFire Restaurant
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Nothing says Merry Christmas like a steak from Foxfire | FoxFire Resta…
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1.2K views · 32 reactions | Composting is a great way to create nutrient-rich organic material for your home garden. Like anything else, there are a LOT of perspectives on how to best compost, so this is just one approach. You should certainly explore other resources for different composting techniques to find what works best for you. Learn more at: www.foxfire.org/composting-basics/ | The Foxfire Museum | Facebook
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1.2K views · 32 reactions | Composting is a great way to crea…
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6.3K views · 129 reactions | Along with their coffee advertisements, JFG also featured Foxfire contacts for its line of teas. The tea ad campaign featured Pearl Martin harvesting and processing sassafras roots for tea. Pearl Martin and sassafras tea are featured in Foxfire Book 4. | The Foxfire Museum | Facebook
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6.3K views · 129 reactions | Along with their coffee advertisements, J…
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178K views · 601 reactions | "The reality is I’m glad you’re crying because it means I’m breaking you down.”  Um, yeah. So that’s happening on #RestaurantImpossible tonight. Tune in @ 9|8c to watch Chef Robert Irvine attempt to work with one stubborn owner. | Food Network | Facebook
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1.2K views · 40 reactions | We are pulling the script from the Foxfire play from our archive today! This unique piece of our history is not nearly as well-known as our books or magazine. The Foxfire play was written by Hume Cronyn and Susan Cooper, and was made into a Hallmark movie (featuring John Denver!) in the 1980s. The play was based on the life story of Aunt Arie, but featured characters inspired by other interviews. | The Foxfire Museum | Facebook
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1.2K views · 40 reactions | We are pulling the script from the Foxfire …
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10M views · 167K reactions | Let’s make kulfi 襤 #wildcookbook | Wild Cookbook | Facebook
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This week we're pulling recipes from The Foxfire Book of Appalachian Cookery that use up some of that leftover ham from Easter! Red-eye gravy is a Southern staple--this thin, sauce-like gravy is made with just two ingredients: ham fat and coffee. Traditionally made with country ham, an intensely salty cured meat, we'll show you how to make it with slices of baked ham. Serve up the gravy with fried ham and biscuits for a hearty breakfast or lunch. We'll also be making our go-to biscuit recipe. Bi
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