🥩 Top Round vs. London Broil 🔥Top Round: • A cut of beef from the upper leg • Lean, flavorful, budget-friendly 💸 • Best for roasting, marinating, or slicing thinLondon Broil: • Not a cut — it’s a cooking style • Born in North America, not London 🇺🇸 • Marinate → high-heat cook → slice against the grain💡 Tip: Grocery stores often label top round as “London broil,” but remember — one’s a piece of beef, the other’s how you cook it.#meatdad #carnivore #steak #londonbroil #meat | Meatdad