Soft Shelled Crab SandwichesIngredients:* 4 soft-shelled crabs, cleaned and patted dry* 1/2 cup all-purpose flour* 1/4 cup cornmeal* 1/4 tsp paprika* 1/4 tsp cayenne pepper* Salt and pepper to taste* 1 egg* 1/4 cup milk* 1/2 cup vegetable oil* 4 sandwich rolls, split and toasted* 1/4 cup mayonnaise* 1 tbsp lemon juice* 1/2 tsp Old Bay seasoning* 1 cup lettuce leaves* 2 medium-sized ripe tomatoes, slicedInstructions:1. In a shallow dish, combine the flour, cornmeal, paprika, cayenne pepper, salt,