Imitation Shark Fin Soup | 碗仔翅 碗仔翅, or imitation shark fin soup, is a classic festive soup in many Chinese households, especially during CNY. Traditionally made with slow-simmered chicken stock, dried scallops, shiitake mushrooms, shredded chicken, and silky egg drop, it has a delicate flavour but very satisfying texture. The “shark fin” part? Totally plant-based or you can use glass vermicelli (soh hoon) — it’s all about the slippery, wobbly texture that mimics real shark fin. A splash of black

Research shows the illegal shark fin trade is still occurring globally despite international protections spanning more than a decade. READ MORE: bit.ly/4pu0hKX | FOX 13 News - Tampa Bay