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How to make Khalpi Achar in three Days || Pickled Cucumber Nepali Recipe #dashainspecial #खल्पीअचार
How to make Khalpi Achar in three Days || Pickled Cucumber Nepali Recipe #dashainspecial Khalpi Achar is a traditional Nepali pickle made from Ripe cucumbers, typically prepared during Dashain, Nepal’s biggest festival. This tangy and flavorful achar is a staple in Nepali households during celebrations, adding zest to meals. Made with ...
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Discover how to make crispy, crunchy pickled cucumbers with a flavorful twist. By removing the seeds, you can avoid excess water and achieve the perfect pickle. Cook for just a minute to maintain that satisfying crunch. Have you ever tried pickling? #pickled #cucumbers #recipe #crispy #crunchy #homemade | Peter Sidwell's Kitchen
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