Shiozuke is the simplest Japanese pickle (a.k.a. Tsukemono). All you need is salt, water, and fresh seasonal vegetables! Try this pickle today to serve with your Japanese steamed rice and miso soup. RECIPE ▶️ justonecookbook.com/tsukemono-shiozuke-salt-pickling/ | Just One Cookbook
1:01
Shiozuke is the simplest Japanese pickle (a.k.a. Tsukemono). All you need is salt, water, and fresh seasonal vegetables! Try this pickle today to serve with your Japanese steamed rice and miso soup. RECIPE ▶️ justonecookbook.com/tsukemono-shiozuke-salt-pickling/ | Just One Cookbook
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FacebookJust One Cookbook
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easy Japanese pickles @kenjcooks fukujinzuke (福神漬け) is one of my favourite tsukemono, something we always had in our fridge, and if you’ve had Japanese curry, you’ve probably unknowingly eaten this! it may seem like a bit more effort than your average easy Japanese pickle but it’s mainly due to the prep of a variety of veg - all of which has a part to play in this pickle. whilst it’s known to be eaten with curry, it’s one of those pickles where a bowl of rice is the perfect foil. Comment ME and
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easy Japanese pickles @kenjcooks fukujinzuke (福神漬け) is one of my favourite tsukemono, something we always had in our fridge, and if you’ve had Japanese curry, you’ve probably unknowingly eaten this! it may seem like a bit more effort than your average easy Japanese pickle but it’s mainly due to the prep of a variety of veg - all of which has a part to play in this pickle. whilst it’s known to be eaten with curry, it’s one of those pickles where a bowl of rice is the perfect foil. Comment ME and
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