How to make fermented hot sauce at home
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Have you tried fermented hot sauce?? I never want to have hot sauce another way, the flavor is just more complex, tangy, and there is just more flavor in general. I didn't use anything besides pepper and vinegar, I might of added salt too. I'll put the recipe I used in the comments so you can copy and paste it. It was super easy and I'm convinced its proper way to make hot sauce. #hotsauce #hotsaucelover #fermentedfoods #fermented #fermentation | Alison Schillfarth
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Have you tried fermented hot sauce?? I never want to have hot sauce another way, the flavor is just more complex, tangy, and there is just more flavor in general. I didn't use anything besides pepper and vinegar, I might of added salt too. I'll put the recipe I used in the comments so you can copy and paste it. It was super easy and I'm convinced its proper way to make hot sauce. #hotsauce #hotsaucelover #fermentedfoods #fermented #fermentation | Alison Schillfarth
6.6K views3 months ago
FacebookAlison Schillfarth
0:12
🔥 Have you tried fermented hot sauce? It’s honestly the only hot sauce I enjoy! The recipe (below) is easy to make, and easy to customize to your taste buds! Use any combination of spicy and sweet peppers you have or enjoy. We even add carrots, tomatillos, and other garden goodies to the jar sometimes. The fermentation process mellows the heat slightly, and creates a much more rich, tangy, complex-flavored hot sauce than just straight fire. Plus, probiotics 🙌🏽 . 🌶️ INGREDIENTS (per quart jar
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FacebookHomestead and Chill
0:09
🔥 Have you tried fermented hot sauce before? It’s honestly the only hot sauce I enjoy! The recipe (below) is easy to make, and easy to customize to your taste buds! Use any combination of spicy and sweet peppers you have or enjoy. We even add carrots, tomatillos, and other garden goodies to the jar sometimes. The fermentation process mellows the heat slightly, and creates a much more rich, tangy, complex-flavored hot sauce than just straight fire. Plus, probiotics 🙌🏽 . INGREDIENTS (per quart
2.1K viewsSep 28, 2023
FacebookHomestead and Chill
2:39
Here's how I made my fermented hot sauce: I cut and de-seeded about 10 peppers : a jalapeno, a couple serranos, and several Anaheim. I cut one large carrot, two big garlic cloves, and one shallot. I added it all to a half gallon jar and topped it with brine (2 cups water to 1 tbsp kosher salt - make as much as you need to fill your jar). I topped it with a fermentation weight and fermentation lid. I just let it sit for one week. After that, I poured all the solids into a blender and added a few
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