These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the recipe: bit.ly/4pMresJ | Martha Stewart
3:24
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These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the recipe: bit.ly/4pMresJ |
Martha Stewart. . These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the recipe: bit.ly/4pMresJ
983K views3 months ago
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These lemon sugar cookies are sure to delight. They’re large treats with a sparkly, crackly top thanks to a double layer of coarse sanding sugar. Get the recipe: bit.ly/41ESFwa | Martha Stewart
1:05
These lemon sugar cookies are sure to delight. They’re large treats with a sparkly, crackly top thanks to a double layer of coarse sanding sugar. Get the recipe: bit.ly/41ESFwa | Martha Stewart
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252.1K viewsJan 2, 2025
Lemon and icing and everything nice. http://ow.ly/uLTv30gJfQw | Martha Stewart
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Lemon and icing and everything nice. http://ow.ly/uLTv30gJfQw | Martha Stewart
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These lemon sugar cookies are sure to delight. They’re large treats with a sparkly, crackly top thanks to a double layer of coarse sanding sugar. Get the recipe: bit.ly/41ESFwa | Martha Stewart
1:05
These lemon sugar cookies are sure to delight. They’re large treats with a sparkly, crackly top thanks to a double layer of coarse sanding sugar. Get the recipe: bit.ly/41ESFwa | Martha Stewart
252.1K viewsJan 2, 2025
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Lemon and icing and everything nice. http://ow.ly/uLTv30gJfQw | Martha Stewart
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FacebookMartha Stewart
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These festive wreath-shaped shortbread cookies are infused with Meyer lemon and adorned with sugared rosemary and thyme. Watch Molly make these adorable cookies and make them for Santa before Christmas with our recipe here: http://bit.ly/38AZQZ5 | Martha Stewart
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These festive wreath-shaped shortbread cookies are infused with Meyer lemon and adorned with sugared rosemary and thyme. Watch Molly make these adorable cookies and make them for Santa before Christmas with our recipe here: http://bit.ly/38AZQZ5 | Martha Stewart
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These crisp cookies feature an intense cocoa flavor and are made with olive oil instead of butter, so they’re dairy-free. They call for a touch of honey in the dough, which lends a deeper sweetness than sugar alone. Get the recipe: bit.ly/3K2RQUa | Martha Stewart
0:43
These crisp cookies feature an intense cocoa flavor and are made with olive oil instead of butter, so they’re dairy-free. They call for a touch of honey in the dough, which lends a deeper sweetness than sugar alone. Get the recipe: bit.ly/3K2RQUa | Martha Stewart
4.8K viewsMay 30, 2024
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Here's the perfect at-home activity that the kids can get in on. Originally featured in her 1982 Entertaining book, watch Martha share her foolproof tricks and tips to decorating sugar cookies with royal icing. Get the full recipe for Martha's royal icing here: http://bit.ly/3anscbF | Martha Stewart
7:45
Here's the perfect at-home activity that the kids can get in on. Originally featured in her 1982 Entertaining book, watch Martha share her foolproof tricks and tips to decorating sugar cookies with royal icing. Get the full recipe for Martha's royal icing here: http://bit.ly/3anscbF | Martha Stewart
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It's shortbread week on Martha Bakes! On today's episode, watch Martha share her tips for making these delicious, buttery treats, from classic shortbread wedges to brown-butter shortbread lemon bars and brown-sugar pecan shortbread cookies. Watch the episode here: https://bit.ly/3m9DzGL | Martha Stewart
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It's shortbread week on Martha Bakes! On today's episode, watch Martha share her tips for making these delicious, buttery treats, from classic shortbread wedges to brown-butter shortbread lemon bars and brown-sugar pecan shortbread cookies. Watch the episode here: https://bit.ly/3m9DzGL | Martha Stewart
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The lemon bars of your dreams take just 15 minutes of prep: Create a sunny, puckery filling for this buttery shortbread crust. https://trib.al/prxISk4 | Martha Stewart
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Each crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka raisins. https://bit.ly/3EtnoxI [originally aired on PBS] | Martha Stewart
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Complete your next cake with Sarah Carey's citrusy lemon cream-cheese frosting: http://martha.ms/60078LY4U | Martha Stewart
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This beloved recipe comes from Martha's daughter, Alexis. The batter produces very flat and crisp chocolate-chip cookies. Use an ice-cream scoop to ensure even baking and uniform size and remember that they spread wide on the pan during baking. https://bit.ly/3Er0ebu | Martha Stewart
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Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges, and extra-big. https://bit.ly/3FRVFIs | Martha Stewart
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This beloved recipe comes from Martha's daughter, Alexis. The batter produces very flat and crisp chocolate-chip cookies. Use an ice-cream scoop to ensure even baking and uniform size and remember that they spread wide on the pan during baking. Get the recipe here: https://bit.ly/37xlBJt | Martha Stewart
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Watch Martha ice and decorate cookies for her Christmas tree with stars, moons and silver balls. Check out some of Martha's favorite Christmas cookie recipes here: http://bit.ly/2JdfEsA | Martha Stewart
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Looking for a dessert to impress? Watch deputy food editor Greg Lofts make this elegant lemon tart that's as light as a feather. It's made with a simple pâte sucrée dough and a quick homemade lemon curd. Grab the full recipe here or at the link in bio: https://trib.al/kVM7yX7 | Martha Stewart
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The tart lemon filling paired with pillows of soft meringue are a guaranteed hit no matter where you take this pie - even if it's just a weeknight dessert. https://trib.al/gAG0ARS | Martha Stewart
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Martha loves lemon desserts, so she created these fun cupcakes that are mini versions of one of her signature dishes, Mile-High Lemon Meringue Pie. Get the recipe: bit.ly/3w2apEz | Martha Stewart
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Mint Slices are a rich chocolate cookie with a mint filling, sold in every Australian grocery store. Martha’s homemade version of the favorite calls for making thin, crisp dark chocolate cookies and sandwiching them with a fondant-like peppermint filling, then enrobing them in tempered chocolate. Get the recipe: bit.ly/4amt4dy | Martha Stewart
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Watch Martha and her niece, Sophie make Christmas spritz cookies on this clip from The Martha Stewart Show. Get more of Martha's favorite Christmas cookies here: http://bit.ly/2WD8OzA | Martha Stewart
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Martha uses ripe Bing cherries and lemon curd in a trifle that is perfect for the summer. https://bit.ly/2VsFb6P | Martha Stewart
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This upside-down lemon meringue pie will be an instant family favorite. It’s easy to make and simply delicious. Grab the recipe: bit.ly/4hiIy4v | Martha Stewart
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Sarah Carey's gingerbread cookies are sugar and spice and everything nice. Watch this holiday episode of Everyday Food and learn the key to making a perfect batch. http://ow.ly/9paa30hkpsd | Martha Stewart
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