How To Cook Smoked Mackerel In Microwave? - Whisking Kitchen
How To Cook Smoked Mackerel In Microwave? - Whisking Kitchen
Nov 12, 2021
thewhiskingkitchen.com
Smoked Mackerel Pate This gorgeous pate is easy to make, but tastes utterly delicious. A simple summer lunch or starter, served on toast or as a dip with crudités, this you are going to want to try. Serves 2 as a lunch INGREDIENTS 200g smoked mackerel fillets - skin removed 125g mascarpone 1 banana shallot - finely chopped 2 teaspoons chopped fresh dill Zest of 1 lemon Juice of 1/2 lemon Salt & pepper to taste METHOD Remove the skin from the mackerel and shred, checking for bones as you go. Mix
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