Never Fail Pie Crust Recipe with Lard - Picnic Life Foodie
Never Fail Pie Crust Recipe with Lard - Picnic Life Foodie
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picniclifefoodie.com
Great Grandma's Lard Pie Crust
Great Grandma's Lard Pie Crust
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Flaky Lard and Butter Pie Crust (Foolproof Recipe) - Beyond Kimchee
Flaky Lard and Butter Pie Crust (Foolproof Recipe) - Beyond Kimchee
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beyondkimchee.com
I just made a new video showing how I make my pie crust—and this time, I switched it up! Some of you suggested trying lard instead of butter-flavored Crisco, and wow… you were right. The dough turned out velvety soft and was even easier to work with. I’ve always loved how easy Crisco is, but I might be a lard girl now! Here’s the recipe I use. It’s simple, dependable, and makes a flaky, delicious crust every time: Ingredients: • 2 cups all-purpose flour • 1 tsp salt • 1 cup lard or butter-flavor
2:00
I just made a new video showing how I make my pie crust—and this time, I switched it up! Some of you suggested trying lard instead of butter-flavored Crisco, and wow… you were right. The dough turned out velvety soft and was even easier to work with. I’ve always loved how easy Crisco is, but I might be a lard girl now! Here’s the recipe I use. It’s simple, dependable, and makes a flaky, delicious crust every time: Ingredients: • 2 cups all-purpose flour • 1 tsp salt • 1 cup lard or butter-flavor
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The secret to a pie crust that shatters? ✨ This old-fashioned Lard Pie Crust. My non-negotiable secret is using high-quality lard, ideally leaf lard (not the hydrogenated block!), and blending it with high-fat, European-style butter. It’s a combo that makes all other pie crusts pale in comparison. The lard gives you that impossibly flaky, crisp structure, while the butter brings the rich, creamy flavor. It’s the crust my grandma made, and it’s the only one I use for my best sweet and savory pies
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Making homemade pie crust that is delicious with any type of pie! 🥧 Tips on making homemade pie crust: 🥧 ➡️ keep ingredients and fat cold ➡️ make it by hand with a pastry blender (we prefer this method over using a food processor!) ➡️ use fresh and high-quality ingredients. (Definitely use a good quality brand of butter!!) ➡️ use lard and butter. Butter gives you a great flavor, while lard has a higher melting point and will yield a much more flaky crust. ➡️ make it the night before, so it has
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